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Receta Apple Pie (Dehydrated Apple Pie Filling)

Name: Apple Pie (Dehydrated Apple Pie Filling)
Ingredients: 3 3/4 c. WATER, Cool; 6 lb FLOUR GEN PURPOSE 10LB; 3 563/1000 lb SHORTENING, 3LB; 3 ounce SALT TABLE 5LB

de Global Cookbook

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Raciónes: 12

Ingredientes

3 3/4 c. WATER, Cool
6 lb FLOUR GEN PURPOSE 10LB
3 563/1000 lb SHORTENING, 3LB
3 ounce SALT TABLE 5LB

Direcciones

PAN: 9-INCH PIE PAN TEMPERATURE: 425 F. OVEN :2. USE CANNED DEHYDRATED APPLE PIE FILLING MIX. REHYDRATE ACCORDING TO INSTRUCTIONS ON CONTAINER.
3. POUR 3 1/2 C. FILLING INTO EACH UNBAKED PIE SHELL. COVER WITH TOP CRUST. SEAL EDGES.
4. BAKE 30-35 Min Or possibly Till LIGHTLY BROWNED.
5. CUT 8 WEDGES PER PIE.
SERVING SIZE: 1/8 PIE