Esta es una exhibición prevé de cómo se va ver la receta de 'Apple Pie (Dehydrated Apples)' imprimido.

Receta Apple Pie (Dehydrated Apples)
by Global Cookbook

Apple Pie (Dehydrated Apples)
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 12

Ingredientes

  • 3 c. WATER
  • 2 1/4 gal WATER
  • 3 3/4 c. WATER, Cool
  • 1 1/8 c. BUTTER PRINT SURE
  • 15 1/4 lb APPLE SLICED #10
  • 4 2/3 Tbsp. LEMON FRESH
  • 1 1/3 c. STARCH EDIBLE CORN
  • 6 lb FLOUR GEN PURPOSE 10LB
  • 3 lb SUGAR, GRANULATED 10 LB
  • 3 563/1000 lb SHORTENING, 3LB
  • 2 Tbsp. NUTMEG Grnd
  • 2 Tbsp. CINNAMON Grnd 1 LB CN
  • 2 1/4 tsp SALT TABLE 5LB
  • 3 ounce SALT TABLE 5LB

Direcciones

  1. PAN: 9-INCH PIE PAN TEMPERATUE: 425 F. OVEN :2. COMBINE CANNED DEHYDRATED APPLES, WATER, GRANULATED SUGAR, PREGELATINIZED STARCH, SALT, Grnd NUTMEG AND Grnd CINNAMON.
  2. BRING TO A BOIL; REDUCE HEAT; SIMMER 15 Min Or possibly Till APPLES ARE TENDER. REMOVE FROM HEAT. Don't DRAIN; USE UNDRAINED APPLES IN STEP 5.
  3. FOLD APPLES, BUTTER Or possibly MARGARINE, AND LEMON JUICE CAREFULLY INTO THICKENED Mix. Add in WATER.
  4. POUR 3 1/2 C. FILLING INTO EACH UNBAKED PIE SHELL.
  5. BAKE 30 TO 35 Min Or possibly Till LIGHTLY BROWNED.
  6. CUT 8 WEDGES PER PIE.
  7. NOTE: IN STEP 3, 6 Ounce LEMONS A.P. (1 1/2 LEMONS) WILL YIELD 4 2/3 TBSP JUICE.
  8. SERVING SIZE: 1/8 PIE