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Receta Apple Pie (Dehydrated Apples)

Name: Apple Pie (Dehydrated Apples)
Ingredients: 3 c. WATER; 2 1/4 gal WATER; 3 3/4 c. WATER, Cool; 1 1/8 c. BUTTER PRINT SURE; 15 1/4 lb APPLE SLICED #10; 4 2/3 Tbsp. LEMON FRESH; 1 1/3 c. STARCH EDIBLE CORN; 6 lb FLOUR GEN PURPOSE 10LB; 3 lb SUGAR, GRANULATED 10 LB; 3 563/1000 lb SHORTENING, 3LB; 2 Tbsp. NUTMEG Grnd; 2 Tbsp. CINNAMON Grnd 1 LB CN; 2 1/4 tsp SALT TABLE 5LB; 3 ounce SALT TABLE 5LB

de Global Cookbook

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Raciónes: 12

Ingredientes

3 c. WATER
2 1/4 gal WATER
3 3/4 c. WATER, Cool
1 1/8 c. BUTTER PRINT SURE
15 1/4 lb APPLE SLICED #10
4 2/3 Tbsp. LEMON FRESH
1 1/3 c. STARCH EDIBLE CORN
6 lb FLOUR GEN PURPOSE 10LB
3 lb SUGAR, GRANULATED 10 LB
3 563/1000 lb SHORTENING, 3LB
2 Tbsp. NUTMEG Grnd
2 Tbsp. CINNAMON Grnd 1 LB CN
2 1/4 tsp SALT TABLE 5LB
3 ounce SALT TABLE 5LB

Direcciones

PAN: 9-INCH PIE PAN TEMPERATUE: 425 F. OVEN :2. COMBINE CANNED DEHYDRATED APPLES, WATER, GRANULATED SUGAR, PREGELATINIZED STARCH, SALT, Grnd NUTMEG AND Grnd CINNAMON.
BRING TO A BOIL; REDUCE HEAT; SIMMER 15 Min Or possibly Till APPLES ARE TENDER. REMOVE FROM HEAT. Don't DRAIN; USE UNDRAINED APPLES IN STEP 5.
3. FOLD APPLES, BUTTER Or possibly MARGARINE, AND LEMON JUICE CAREFULLY INTO THICKENED Mix. Add in WATER.
4. POUR 3 1/2 C. FILLING INTO EACH UNBAKED PIE SHELL.
5. BAKE 30 TO 35 Min Or possibly Till LIGHTLY BROWNED.
6. CUT 8 WEDGES PER PIE.
NOTE: IN STEP 3, 6 Ounce LEMONS A.P. (1 1/2 LEMONS) WILL YIELD 4 2/3 TBSP JUICE.
SERVING SIZE: 1/8 PIE