Emprimir
Correo Electrónico
 |
Ingredientes
- Prep time: 1 hour 30 mins
- Cook time: 55 mins
- Total time: 2 hours 25 mins
- Yields: 8 Slices
- Crust: 1¼ cups flour
- 1 stick of unsalted butter, cold and cut into little cubes
- ½ tsp salt
- 1½ tsp sugar
- 3 tbsp ice water
- Filling: 6 green medium apples, peeled and thinly slice
- â cup white sugar
- 2 tbsp flour
- 1 tsp cinnamon
- ½ tsp nutmeg
- ¼ tsp salt
- Juice from half a lemon
- Crumb Topping: 1 cup Flour
- 1 tsp Cinnamon
- 1 cup Brown Sugar
- 1 cup Oats
- 1 tsp Lemon Zest
- ½ cup Butter, softened
View Full Recipe at Cook. Eat. Delicious!
%20but%20every%20now%20and%20then%20I%20need%20a%20good%20crumb%20topping.%20It%20adds%20extra%20sweet%20and%20crunch%20and%20yumminess%20that%20I%20sometimes%20just%20eat%20all%20by%20itself%E2%80%A6before%20it%20is%20even%20baked!%3C/p%3E%3Cp%3EOkay,%20enough%20about%20my%20horrible%20greediness%20for%20sweets.%3C/p%3E%3Cp%3EDelicious%20Rating:%20Bake%20this%20tonight,%20you%20won%E2%80%99t%20regret%20it!%20I%20put%20the%20crumble%20on%20the%20pie%20when%20it%20first%20goes%20in%20the%20oven%20not%20halfway%20through.%20It%20gets%20a%20nice%20crispy%20crumble%20that%20I%20love.%20Also,%20be%20sure%20not%20to%20go%20over%20with%20the%20butter.%20I%20find%20that%20is%20the%20mistake%20with%20crumbles%20that%20are%20too%20soft%20or%20break%20up%20easily%20and%20get%20lost%20int%20the%20pie.%20You%20can%20use%20this%20topping%20for%20an%20apple%20crisp%20for%20greatness%20as%20well.%20Let%20me%20know%20in%20the%20comments%20if%20you%20prefer%20an%20extra%20top%20pie%20crust%20or%20a%20crumb%20topping!%3C/p%3E%3Cp%3EFOR%20RECIPE%20&%20PHOTO%20GUIDE%20CLICK%20%E2%86%92%3C/p%3E%3Cp%3EApple%20Pie%20with%20Crumb%20Topping%3C/p%3E%3Cp%3EAuthor:%20CookEatDelicious.com%3C/p%3E%3Cp%3ERecipe%20type:%20Dessert%3C/p%3E%3Cp%3EMake%20crust:%20Add%201%20cup%20flour,%20butter,%20salt,%20and%20sugar%20in%20a%20food%20processor%20and%20pulse%20until%20it%20looks%20like%20a%20crumbly%20mixture.%3C/p%3E%3Cp%3EAdd%20in%201%20tbsp%20of%20ice%20water,%20pulsing%20after%20each%20addition,%20until%20mixture%20can%20be%20pinched%20and%20held%20together.%3C/p%3E%3Cp%3EPlace%20dough%20on%20a%20clean%20surface%20and%20gently%20work%20into%20a%20round%20disk,%20don%E2%80%99t%20over%20knead.%3C/p%3E%3Cp%3EWrap%20in%20saran%20wrap%20and%20refrigerate%20for%20at%20least%201%20hour.%3C/p%3E%3Cp%3EFilling:%20Cut%20up%20apples%20and%20place%20in%20a%20bowl%20along%20with%20the%20sugar,%202%20tbsp%20flour,%20cinnamon,%20nutmeg,%20salt,%20and%20lemon%20juice.%3C/p%3E%3Cp%3EMix%20well%20to%20coat%20the%20apples%20and%20let%20sit.%3C/p%3E%3Cp%3ECrumb%20Topping:%20Combine%20all%206%20ingredients%20until%20nicely%20crumbly.%3C/p%3E%3Cp%3EHeat%20oven%20to%20425%20degrees%20F.%3C/p%3E%3Cp%3ETake%20out%20pie%20crust%20and%20allow%20to%20come%20to%20room%20temperature%20in%205%20minutes%20or%20so.%3C/p%3E%3Cp%3ERoll%20out%20into%20a%2012%20inch%20circle%20on%20a%20floured%20surface,%20adding%20flour%20as%20necessary%20to%20avoid%20sticking.%3C/p%3E%3Cp%3EPlace%20in%20a%209%20inch%20pie%20pan%20and%20gently%20press%20evenly%20on%20the%20sides%3C/p%3E%3Cp%3EAdd%20apples%20and%20%C2%BD%20to%20%C2%BE%20cups%20of%20excess%20juice%20to%20pie%20pan.%3C/p%3E%3Cp%3ECover%20with%20crumb%20topping.%3C/p%3E%3Cp%3EUse%20a%20pie%20crust%20ring%20or%20foil%20to%20cover%20the%20crust%20for%20the%20first%2040%20minutes%20of%20baking.%3C/p%3E%3Cp%3EBake%20for%2055%20minutes%20and%20allow%20to%20cool%20for%20at%20least%202%20hours%20before%20cutting%20into%20and%20serving.%3C/p%3E%3Cp%3E2.2.6%3C/p%3E%3Cp%3EMake%20the%20crust%20yourself%20in%20a%20food%20processor,%20with%20a%20pastry%20blender,%20or%20a%20fork.%20If%20you%20aren%E2%80%99t%20liking%20those%20options,%20yes,%20you%20can%20buy%20a%20ready%20made%20pie%20crust%20from%20the%20store.%3C/p%3E%3Cp%3EDelicious!%3C/p%3E){kind=link}