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Apple Pie With Port With Cheddar Cheese Crust - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
1 1/2 c. Sugar 3 tablespoons
$1.44 per pound
$0.12
1/4 c. Cornstarch 1 1/2 teaspoons
$2.89 per 16 ounces
$0.03
2/3 c. Apple juice 1 tablespoon
$1.99 per 1/2 gallons
$0.02
2/3 c. Port 1 tablespoon
$22.00 per liter
$0.43
2 Tbsp. Butter or possibly margarine 3/4 teaspoon
$3.99 per 16 ounces
$0.03
1 x Lemon (Grated peel only) 1/8 lemon
$0.80 per item
$0.10
8 med Cooking apples peeled and sliced 1 apples
$1.46 per pound
$0.59
2 c. Sifted flour 1/4 cup
$2.99 per 5 pounds
$0.04
1 tsp Salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
2/3 c. Shortening 1 tablespoon
$4.69 per 16 ounces
$0.18
3/4 c. Shredded sharp cheddar 1 tablespoon
$6.99 per 32 ounces
$0.08
5 Tbsp. Cool water (or possibly more) 1 7/8 teaspoons
n/a
 
Total per Serving $1.62
Total Recipe $12.96
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