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Receta Apple Pineapple Dessert Pizza
by Global Cookbook

Apple Pineapple Dessert Pizza
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  Raciónes: 8

Ingredientes

  • 1 can refrigerated pizza crust - (10 ounce)
  • 1 can crushed pineapple - (15 1/4 ounce)
  • 1 can apple pie filling - (20 ounce)
  • 1 tsp cornstarch
  • 1/4 tsp grnd cinnamon
  • 1/4 tsp grnd nutmeg
  • 1 1/2 c. shredded sharp Cheddar cheese - (6 ounce)
  • 2/3 c. all-purpose flour
  • 1/2 c. brown sugar - (firmly packed)
  • 1/4 c. butter or possibly margarine
  • 1/3 c. finely-minced dry apricots

Direcciones

  1. Press pizza crust into a lightly greased 11- by 7-inch baking dish. Bake at 425 degrees for 7 min; cold.
  2. Drain pineapple, reserving 1/3 c. juice. Combine pineapple and pie filling. Stir together reserved pineapple juice, cornstarch, cinnamon, and nutmeg; add in to pineapple mix. Spoon proportionately over crust; sprinkle with cheese.
  3. Combine flour and brown sugar; cut in butter with a pastry blender till crumbly. Sprinkle over cheese. Top with dry apricots. Bake at 450 degrees for 10 to 12 min or possibly till golden brown.
  4. This recipe yields 8 servings.