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Ingredientes
- 1 can refrigerated pizza crust - (10 ounce)
- 1 can crushed pineapple - (15 1/4 ounce)
- 1 can apple pie filling - (20 ounce)
- 1 tsp cornstarch
- 1/4 tsp grnd cinnamon
- 1/4 tsp grnd nutmeg
- 1 1/2 c. shredded sharp Cheddar cheese - (6 ounce)
- 2/3 c. all-purpose flour
- 1/2 c. brown sugar - (firmly packed)
- 1/4 c. butter or possibly margarine
- 1/3 c. finely-minced dry apricots
Direcciones
- Press pizza crust into a lightly greased 11- by 7-inch baking dish. Bake at 425 degrees for 7 min; cold.
- Drain pineapple, reserving 1/3 c. juice. Combine pineapple and pie filling. Stir together reserved pineapple juice, cornstarch, cinnamon, and nutmeg; add in to pineapple mix. Spoon proportionately over crust; sprinkle with cheese.
- Combine flour and brown sugar; cut in butter with a pastry blender till crumbly. Sprinkle over cheese. Top with dry apricots. Bake at 450 degrees for 10 to 12 min or possibly till golden brown.
- This recipe yields 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 189g | |
| Recipe makes 8 servings | |
| Calories 349 | |
| Calories from Fat 115 | 33% |
| Total Fat 13.06g | 16% |
| Saturated Fat 8.15g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 37mg | 12% |
| Sodium 211mg | 9% |
| Potassium 162mg | 5% |
| Total Carbs 53.38g | 14% |
| Dietary Fiber 1.6g | 5% |
| Sugars 33.94g | 23% |
| Protein 6.8g | 11% |
