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Receta Apple Pineapple Strudel Pie
by Global Cookbook

Apple Pineapple Strudel Pie
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Ingredientes

  • 2 sht phyllo pastry thawed
  • 3 x Apples thinly sliced peeled, cored
  • 8 ounce Juice-packed crushed pineapp undrained
  • 1 Tbsp. Cornstarch
  • 2 tsp Apple-pie spice
  • 1 tsp Vanilla extract
  • 3 Tbsp. Honey
  • 2 tsp Butter melted

Direcciones

  1. With cooking spray, spray till slick the bottom of a nonstick 9inch round or possibly square cake pan or possibly pie pan. Line it with torn pcs of phyllow pastry, reserving two-thirds of the pastry for the top crust.
  2. Stir together remaining ingredients, except butter, and spoon into the pan.
  3. Cover the apple mix with 2 layers of phyllo pastry, torn in pcs to fit. Brush each layer lightly with melted butter. Tuck the edges of the pastry into the pan. Bake uncovered, in a preheated 400 oven, 20 to 30 min, till pastry is flaky.
  4. WITH SUGAR SUBSTITTUE: Omit honey. After spooning half the apple mix into the pan, sprinkle with granulated sugar substitute to equal 3 Tbsp. sugar. Add in remaining apple mix. Proceed as directed. (95