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Receta Apple Pineapple Strudel Pie

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Raciónes: 6

Ingredientes

Cost per serving $0.52 view details

Direcciones

  1. With cooking spray, spray till slick the bottom of a nonstick 9inch round or possibly square cake pan or possibly pie pan. Line it with torn pcs of phyllow pastry, reserving two-thirds of the pastry for the top crust.
  2. Stir together remaining ingredients, except butter, and spoon into the pan.
  3. Cover the apple mix with 2 layers of phyllo pastry, torn in pcs to fit. Brush each layer lightly with melted butter. Tuck the edges of the pastry into the pan. Bake uncovered, in a preheated 400 oven, 20 to 30 min, till pastry is flaky.
  4. WITH SUGAR SUBSTITTUE: Omit honey. After spooning half the apple mix into the pan, sprinkle with granulated sugar substitute to equal 3 Tbsp. sugar. Add in remaining apple mix. Proceed as directed. (95

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Nutrition Facts

Amount Per Serving %DV
Serving Size 96g
Recipe makes 6 servings
Calories 95  
Calories from Fat 13 14%
Total Fat 1.49g 2%
Saturated Fat 0.87g 3%
Trans Fat 0.0g  
Cholesterol 3mg 1%
Sodium 11mg 0%
Potassium 98mg 3%
Total Carbs 21.66g 6%
Dietary Fiber 2.1g 7%
Sugars 17.27g 12%
Protein 0.29g 0%
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