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Receta Apple Raisin Soup
by Global Cookbook

Apple Raisin Soup
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Ingredientes

  • 2 c. Apple juice or possibly cider
  • 2 lrg cooking apples, peeled and cubed (2 c.)
  • 1/4 c. Raisins
  • 2 x Inches stick cinnamon
  • 1 Tbsp. Brown sugar
  • 1 Tbsp. Brandy

Direcciones

  1. In 2-qt saucepan combine first 4 ingredients.
  2. Cover, simmer 15 min or possibly until apples are tender.
  3. Stir in sugar and brandy. Cover; chill. Remove stick cinnamon before serving.
  4. Makes 3 to 4 servings.
  5. Moines, Iowa