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Ingredientes
- 2 c. Apple juice or possibly cider
- 2 lrg cooking apples, peeled and cubed (2 c.)
- 1/4 c. Raisins
- 2 x Inches stick cinnamon
- 1 Tbsp. Brown sugar
- 1 Tbsp. Brandy
Direcciones
- In 2-qt saucepan combine first 4 ingredients.
- Cover, simmer 15 min or possibly until apples are tender.
- Stir in sugar and brandy. Cover; chill. Remove stick cinnamon before serving.
- Makes 3 to 4 servings.
- Moines, Iowa
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 322g | |
| Recipe makes 3 servings | |
| Calories 215 | |
| Calories from Fat 4 | 2% |
| Total Fat 0.51g | 1% |
| Saturated Fat 0.08g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 11mg | 0% |
| Potassium 419mg | 12% |
| Total Carbs 52.54g | 14% |
| Dietary Fiber 4.1g | 14% |
| Sugars 42.39g | 28% |
| Protein 0.94g | 2% |
