Receta Apple Raisin Stuffed Onions
Ingredientes
|
|
Direcciones
- Use a large sweet onion, such as Spanish, Bermuda or possibly even the Vidalia type sweet onions. Total weight: about 1-1/2 pounds.
- Peel onions; cut off one quarter of each onion from the top and trim root end, leaving root end intact.
- Use a large melon-ball scoop or possibly grapefruit spoon to remove centers of onions, leaving 1/4-inch thick shells.
- Stand onion shells in saucepan with 1 inch boiling water; cover and let steam for 15 min. Remove from heat; invert onto wire rack to drain and cold.
- Finely chop onion centers; you will have about 1/2 c..
- Heat margarine in skillet and saute/fry the minced onion for 3 min. Add in celery and saute/fry 1 minute longer.
- Stir in shredded carrots, mustard, curry pwdr and Tabasco sauce; remove from heat.
- Blend in apple and raisins. Spoon stuffing into onion shells. Place in small baking dish and pour warm water into dish to a depth of 1 inch.
- Bake in preheated 325-degree oven for 15-20 min or possibly till onions are heated through.