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Ingredientes
- Dal Water – 2 cups
- Apple – 1, peeled, chopped
- Tomatoes – 2, chopped, ground to a puree
- Lemon Juice – 1 tblsp
- Rasam Powder – 1/2 tblsp
- Asafoetida Powder – 1/4 tsp
- Turmeric Powder – 1/4 tsp
- Salt as per taste
- Black Peppercorns – 1 1/2 tsp
- Cumin Seeds – 2 tsp
- Dry Red Chillies – 2
- Coriander Leaves – few
- Curry Leaves – fw
- Mustard Seeds – 1/2 tsp
- Ghee – 1 tblsp
View Full Recipe at Awesome Cuisine
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 251g | |
| Calories 219 | |
| Calories from Fat 119 | 54% |
| Total Fat 13.23g | 17% |
| Saturated Fat 8.02g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 33mg | 11% |
| Sodium 6mg | 0% |
| Potassium 368mg | 11% |
| Total Carbs 28.19g | 8% |
| Dietary Fiber 5.5g | 18% |
| Sugars 18.89g | 13% |
| Protein 1.36g | 2% |
