Esta es una exhibición prevé de cómo se va ver la receta de 'Apple Red Chile Chutney' imprimido.

Receta Apple Red Chile Chutney
by Global Cookbook

Apple Red Chile Chutney
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 4 x Granny Smith apples, peeled, cored and coarsely minced
  • 4 x Fresh red chilies (or possibly hydrated dry chilies), diced
  • 1/2 c. Brown sugar
  • 1/3 c. Cider vinegar
  • 8 x Cloves garlic, chopped
  • 1 c. Water
  • 1 Tbsp. Minced fresh marjoram
  • 1/2 c. Toasted pine nuts (optional)

Direcciones

  1. To prepare the chutney, place apples and chilies in a heavy saucepan with sugar, vinegar, garlic and water. Bring to boiling over medium heat, lower the heat, partially cover the pan and simmer, stirring occasionally, for 30 min.
  2. Stir in marjoram and add in pine nuts. Allow to cold, then chill.
  3. Use within a few days.
  4. Makes about two c..