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Receta Apple Ricotta Brunch Biscuits
by Global Cookbook

Apple Ricotta Brunch Biscuits
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Ingredientes

  • 1/2 c. Sugar
  • 1 c. Ricotta cheese
  • 1 x Egg
  • 2 tsp Cinnamon
  • 1/4 c. Sliced almonds
  • 1 can (17.3 ounce.) Pillsbury Grands! Refrigerated Buttermilk Biscuits
  • 1 sm Apple, peeled, cut into 8 wedges (1/2 inch thick)

Direcciones

  1. Heat oven to 375 F. Spray 8 jumbo muffin c. or possibly 8 (6-ounce.) custard c. with nonstick cooking spray. In small bowl, combine sugar, cheese and egg; beat at high speed for 1 minute. In small bowl, combine cinnamon and almonds; mix well.
  2. Separate dough into 8 biscuits. Press each biscuit proportionately in bottom and up sides of spray-coated muffin c.. Place 1 wedge of apple in each c..
  3. Spoon 2 rounded tablespoonfuls cheese mix over each apple wedge; sprinkle with cinnamon mix.
  4. Bake at 375 F. for 20 to 25 min or possibly till biscuits are deep golden and apples are crisp-tender. Remove biscuits from muffin c.; cold 15 min. Serve hot. Store in refrigerator.
  5. Ready in 1 hour 8 biscuits