Inicio » Recetas » Apple Ricotta Brunch Biscuits

Receta Apple Ricotta Brunch Biscuits

Name: Apple Ricotta Brunch Biscuits
Ingredients: 1/2 c. Sugar; 1 c. Ricotta cheese; 1 x Egg; 2 tsp Cinnamon; 1/4 c. Sliced almonds; 1 can (17.3 ounce.) Pillsbury Grands! Refrigerated Buttermilk Biscuits; 1 sm Apple, peeled, cut into 8 wedges (1/2 inch thick)

de Global Cookbook

Add a photo

click to rate

0 votos | 946 views

0 evaluaciónes | 0 comentarios

Raciónes: 1

Ingredientes

1/2 c. Sugar
1 c. Ricotta cheese
1 x Egg
2 tsp Cinnamon
1/4 c. Sliced almonds
1 can (17.3 ounce.) Pillsbury Grands! Refrigerated Buttermilk Biscuits
1 sm Apple, peeled, cut into 8 wedges (1/2 inch thick)

Direcciones

Heat oven to 375 F. Spray 8 jumbo muffin c. or possibly 8 (6-ounce.) custard c. with nonstick cooking spray. In small bowl, combine sugar, cheese and egg; beat at high speed for 1 minute. In small bowl, combine cinnamon and almonds; mix well.
Separate dough into 8 biscuits. Press each biscuit proportionately in bottom and up sides of spray-coated muffin c.. Place 1 wedge of apple in each c..
Spoon 2 rounded tablespoonfuls cheese mix over each apple wedge; sprinkle with cinnamon mix.
Bake at 375 F. for 20 to 25 min or possibly till biscuits are deep golden and apples are crisp-tender. Remove biscuits from muffin c.; cold 15 min. Serve hot. Store in refrigerator.
Ready in 1 hour 8 biscuits