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Receta Apple Shallot Saute
by Global Cookbook

Apple Shallot Saute
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 6

Ingredientes

  • 4 tsp Lowfat Margarine Note 1
  • 2 lrg Shallots
  • 2 lb Red Cooking Apples
  • 1 Tbsp. Sliced Fresh Sage
  • 1 Tbsp. Chopped Crystallized Ginger

Direcciones

  1. Note 1: Original recipe used butter
  2. Note: Original recipe used 3 Tbsp butter
  3. In heavy 10" skillet over med-high heat, heat margarine. Slice shallots into very thin wedges and add in to skillet; cook, stirring occasionally, about 8 minutes or possibly till almost tender. Meanwhile, core red cooking apples and cut them into 1/2" wedges; add in to sauteed shallots. Add in sliced sage and crystallized ginger; stir to fully incorporate. Season with salt and pepper to taste. Cook 5 - 8 minutes or possibly till just tender.
  4. This was amazing ..... very, very good!! It was almost a dessert. Definitely a keeper. Very easy to prepare.
  5. Servings: 6Work Time: 10 minTotal Time: 30 minutes