CookEatShare is also available in English
Cerrar
click to rate
0 votos | 1055 views
Raciónes: 6

Ingredientes

Cost per serving $0.57 view details

Direcciones

  1. Note 1: Original recipe used butter
  2. Note: Original recipe used 3 Tbsp butter
  3. In heavy 10" skillet over med-high heat, heat margarine. Slice shallots into very thin wedges and add in to skillet; cook, stirring occasionally, about 8 minutes or possibly till almost tender. Meanwhile, core red cooking apples and cut them into 1/2" wedges; add in to sauteed shallots. Add in sliced sage and crystallized ginger; stir to fully incorporate. Season with salt and pepper to taste. Cook 5 - 8 minutes or possibly till just tender.
  4. This was amazing ..... very, very good!! It was almost a dessert. Definitely a keeper. Very easy to prepare.
  5. Servings: 6Work Time: 10 minTotal Time: 30 minutes

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 137g
Recipe makes 6 servings
Calories 75  
Calories from Fat 3 4%
Total Fat 0.33g 0%
Saturated Fat 0.08g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 2mg 0%
Potassium 161mg 5%
Total Carbs 19.63g 5%
Dietary Fiber 3.5g 12%
Sugars 14.17g 9%
Protein 0.47g 1%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment