| 1/4 c. apple cider vinegar |
1/4 cup |
$4.29 per quart
|
$0.27 |
| 3 Tbsp. sugar |
3 tbsp |
$1.44 per pound
|
$0.12 |
| 2 Tbsp. vegetable oil |
2 tbsp |
$3.00 per 48 fluid ounces
|
$0.06 |
| 1/4 tsp garlic salt |
1/4 tsp |
$2.99 per 3 ounces
|
$0.02 |
| 1/4 tsp celery seed |
1/4 tsp |
$6.39 per 7/8 ounces
|
$0.12 |
| 3 c. green cabbage, thinly sliced |
3 cup |
$0.99 per pound
|
$0.58 |
| 1 med carrot, grated |
1 carrot |
$1.49 per pound
|
$0.20 |
| 1 x unpeeled apple, cored, coarsely grated |
1 apple |
$1.46 per pound
|
$0.59 |
| 1/2 c. diced green pepper |
1/2 cup |
$2.19 per pound
|
$0.36 |
| 1/2 x red onion, sliced thinly |
1/2 onion |
$0.99 per pound
|
$0.36 |
| Total Recipe |
$2.68 |
Suggestions?