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Receta Apple Slice
by Global Cookbook

Apple Slice
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Ingredientes

  • 250 gm White flour
  • 50 gm Caster sugar Grated rind of 1/2 lemon
  • 150 gm Unsalted butter
  • 1 Tbsp. Rum
  • 1 Tbsp. Lowfat milk, if necessary, up to 2
  • 750 gm Sweet eating apples
  • 75 gm Sugar
  • 50 gm Raisins
  • 4 Tbsp. Rum
  • 2 tsp Cinnamon
  • 1 sm Unwaxed lemon, juice of
  • 100 gm Grnd walnuts, hazelnuts or possibly almonds Icing sugar to decorate

Direcciones

  1. To make the pastry, in a bowl, mix together the flour, sugar and lemon rind. Cut the butter into small pcs and rub into the flour till the mix resembles fine breadcrumbs.
  2. Add in the rum and work briefly with your hands into a soft dough, adding the extra lowfat milk only if necessary. Wrap the pastry in cling film and let it rest in the fridge for 20 min.
  3. Meanwhile, peel, core and slice the apples then mix together with all the filling ingredients. Preheat the oven to 180C/350F/Gas 4.
  4. Divide the pastry into two, one of them slightly larger, and form each into a ball. On a well floured surface, roll out the larger ball and use to line a 25.5-30.5 flat tin.
  5. Spread the filling on top and cover with the remaining pastry, rolled out thinly. With a fork, lightly prick the surface.
  6. Bake in the oven for about 35 min till pale golden brown. Serve sprinkled with icing sugar.