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Add a photoRaciónes: 8
Ingredientes
- 250 gm White flour
- 50 gm Caster sugar Grated rind of 1/2 lemon
- 150 gm Unsalted butter
- 1 Tbsp. Rum
- 1 Tbsp. Lowfat milk, if necessary, up to 2
- 750 gm Sweet eating apples
- 75 gm Sugar
- 50 gm Raisins
- 4 Tbsp. Rum
- 2 tsp Cinnamon
- 1 sm Unwaxed lemon, juice of
- 100 gm Grnd walnuts, hazelnuts or possibly almonds Icing sugar to decorate
Direcciones
- To make the pastry, in a bowl, mix together the flour, sugar and lemon rind. Cut the butter into small pcs and rub into the flour till the mix resembles fine breadcrumbs.
- Add in the rum and work briefly with your hands into a soft dough, adding the extra lowfat milk only if necessary. Wrap the pastry in cling film and let it rest in the fridge for 20 min.
- Meanwhile, peel, core and slice the apples then mix together with all the filling ingredients. Preheat the oven to 180C/350F/Gas 4.
- Divide the pastry into two, one of them slightly larger, and form each into a ball. On a well floured surface, roll out the larger ball and use to line a 25.5-30.5 flat tin.
- Spread the filling on top and cover with the remaining pastry, rolled out thinly. With a fork, lightly prick the surface.
- Bake in the oven for about 35 min till pale golden brown. Serve sprinkled with icing sugar.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 176g | |
| Recipe makes 8 servings | |
| Calories 712 | |
| Calories from Fat 176 | 25% |
| Total Fat 20.27g | 25% |
| Saturated Fat 10.05g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 40mg | 13% |
| Sodium 642mg | 27% |
| Potassium 261mg | 7% |
| Total Carbs 116.07g | 31% |
| Dietary Fiber 4.1g | 14% |
| Sugars 13.42g | 9% |
| Protein 10.99g | 18% |
