Receta Apple Snackin' Cake
Ingredientes
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Direcciones
- Line a 9-inch square baking pan with aluminum foil, allowing 6 inches of foil to extend over two opposite sides of pan. Coat foil with cooking spray; set aside.
- Cream 2 Tbsp. margarine and sugar at medium speed of an electric mixer till light and fluffy (about 5 min). Add in egg whites; beat 2 min at medium speed or possibly till well blended. Add in lowfat milk, applesauce, and vanilla; mix well.
- Combine 1-1/3 c. flour, baking pwdr, and salt. Add in to creamed mix, stirring just till moistened. Spread into prepared pan; arrange apple slices in a single layer in 3 rows, core side down, on top of batter, pressing gently into batter.
- Combine 3 Tbsp. flour, brown sugar, and cinnamon; stir well. Add in melted margarine, and toss well; sprinkle over apples. Bake at 350 deg for 45 min or possibly till browned; cold completely in pan.
- Yield: 9 servings
- (serving size: 3-inch square piece).
- Message
- Tried this last night with some of my newly bought Jonagold apples from my local orchard. It's great. The cake part tastes sort of like the cake in a pineapple upside down cake. Thanks go to Sue Cahill for originally posting a great recipe.