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Raciónes: 9

Ingredientes

Cost per serving $0.30 view details

Direcciones

  1. Line a 9-inch square baking pan with aluminum foil, allowing 6 inches of foil to extend over two opposite sides of pan. Coat foil with cooking spray; set aside.
  2. Cream 2 Tbsp. margarine and sugar at medium speed of an electric mixer till light and fluffy (about 5 min). Add in egg whites; beat 2 min at medium speed or possibly till well blended. Add in lowfat milk, applesauce, and vanilla; mix well.
  3. Combine 1-1/3 c. flour, baking pwdr, and salt. Add in to creamed mix, stirring just till moistened. Spread into prepared pan; arrange apple slices in a single layer in 3 rows, core side down, on top of batter, pressing gently into batter.
  4. Combine 3 Tbsp. flour, brown sugar, and cinnamon; stir well. Add in melted margarine, and toss well; sprinkle over apples. Bake at 350 deg for 45 min or possibly till browned; cold completely in pan.
  5. Yield: 9 servings
  6. (serving size: 3-inch square piece).
  7. Message
  8. Tried this last night with some of my newly bought Jonagold apples from my local orchard. It's great. The cake part tastes sort of like the cake in a pineapple upside down cake. Thanks go to Sue Cahill for originally posting a great recipe.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 95g
Recipe makes 9 servings
Calories 185  
Calories from Fat 36 19%
Total Fat 4.08g 5%
Saturated Fat 0.76g 3%
Trans Fat 0.7g  
Cholesterol 0mg 0%
Sodium 394mg 16%
Potassium 92mg 3%
Total Carbs 34.83g 9%
Dietary Fiber 1.6g 5%
Sugars 17.17g 11%
Protein 2.62g 4%
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