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Receta Apple/Sour Cream Coffee Cake
by CookEatShare Cookbook

Apple/Sour Cream Coffee Cake
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  Raciónes: 12

Ingredientes

  • 1/2 c. minced walnuts
  • 2 teaspoon cinnamon
  • 1 1/2 c. sugar
  • 1/2 c. butter
  • 2 large eggs, unbeaten
  • 1 teaspoon vanilla
  • 2 c. flour
  • 1 teaspoon baking pwdr
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 c. lowfat sour cream
  • 1 lg. apple, minced

Direcciones

  1. Heat oven to 350 degrees. In bowl mix 1/2 cup sugar, nuts and cinnamon. In another bowl, cream butter and 1 cup sugar till fluffy. Add in large eggs, one at a time and vanilla. Add in flour and lowfat sour cream alternately and beat slowly. Add in 1/2 batter to well greased and lightly floured tube pan; then add in 1/2 apples and nuts. Add in remaining batter, apples and nuts. Bake 40 to 60 min or possibly till toothpick comes out clean.