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Receta Apple/Sour Cream Coffee Cake

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Raciónes: 12

Ingredientes

Cost per serving $0.54 view details

Direcciones

  1. Heat oven to 350 degrees. In bowl mix 1/2 cup sugar, nuts and cinnamon. In another bowl, cream butter and 1 cup sugar till fluffy. Add in large eggs, one at a time and vanilla. Add in flour and lowfat sour cream alternately and beat slowly. Add in 1/2 batter to well greased and lightly floured tube pan; then add in 1/2 apples and nuts. Add in remaining batter, apples and nuts. Bake 40 to 60 min or possibly till toothpick comes out clean.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 103g
Recipe makes 12 servings
Calories 314  
Calories from Fat 122 39%
Total Fat 13.94g 17%
Saturated Fat 7.49g 30%
Trans Fat 0.0g  
Cholesterol 65mg 22%
Sodium 336mg 14%
Potassium 93mg 3%
Total Carbs 44.52g 12%
Dietary Fiber 1.3g 4%
Sugars 27.62g 18%
Protein 4.06g 6%
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