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Receta Apple Streusel Mince Pie
by Global Cookbook

Apple Streusel Mince Pie
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Ingredientes

  • 1 x unbaked pastry shell 9-inch
  • 3 x apples pared - thinly sliced
  • 1/2 c. flour unsifted
  • 3 Tbsp. flour unsifted
  • 2 Tbsp. margarine or possibly butter - melted
  • 1 jar none such mincemeat ready-to-use
  • 1/4 c. brown sugar firmly packed
  • 1 tsp grnd cinnamon
  • 1/3 c. margarine or possibly butter - cool
  • 1/4 c. nuts minced

Direcciones

  1. In large bowl, toss apples with 3 Tbsp. flour and melted margarine; arrange in pastry shell. Top with mincemeat. In medium bowl, combine remaining 1/2 c. flour, sugar, and cinnamon; cut on cool margarine till crumbly. Add in nuts; sprinkle over mincemeat.
  2. Bake in lower half of 425 oven 10 min. Reduce oven temperature to 375; bake 25 min longer or possibly till golden brown. Cold