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Ingredientes
- Recipe: Stuffed Pork Tenderloin
- 1/2 cup Chicken or Turkey prepared stuffing mix
- 1/2-1 cup Diced Artisan bread
- 1/2- 3/4 cup chicken stock (more if needed)
- 1 unpeeled apple, diced
- 1/2 cup dried cranberries
- 1 tablespoon melted butter or olive oil
- Opt. Chopped fresh Rosemary
- I used a half cup of prepared stuffing mix, added a half cup of
- diced artisan bread, hydrated it with some chicken stock and set it
- aside. Cut up an unpeeled Pink Lady apple, and added it to the pan,
- then I dumped in a half cup of dried cranberries, and some chicken
View Full Recipe at Sid's Sea Palm Cooking
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 494g | |
| Calories 701 | |
| Calories from Fat 289 | 41% |
| Total Fat 32.48g | 41% |
| Saturated Fat 12.36g | 49% |
| Trans Fat 0.0g | |
| Cholesterol 94mg | 31% |
| Sodium 438mg | 18% |
| Potassium 493mg | 14% |
| Total Carbs 90.81g | 24% |
| Dietary Fiber 8.2g | 27% |
| Sugars 65.44g | 44% |
| Protein 18.01g | 29% |
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