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Receta Apple Tarragon Baked Grouse
by Global Cookbook

Apple Tarragon Baked Grouse
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Ingredientes

  • 2 Tbsp. Flour
  • 1 1/4 c. Apple cider
  • 2 Tbsp. Vegetable oil
  • 1 Tbsp. Honey
  • 1 tsp Steak sauce
  • 1/4 c. Sliced green onion
  • 1/2 tsp Tarragon leaves
  • 1/4 tsp Salt
  • 1/8 tsp Freshly-grnd black pepper
  • 4 x Ruffed grouse breast halves skin removed
  • 1 x Hard tart apple cored

Direcciones

  1. Preheat oven to 325 degrees.
  2. Shake flour in regular size (10" by 16") Reynolds Oven Bag; place in 9- by 9- by 2-inch baking pan. Add in cider; mix to dissolve flour. Add in remaining ingredients except grouse and apple; turn bag to mix. Cut apple into 4 rings. Add in grouse to bag; top with apple rings. Close bag with nylon tie and make 6 half-inch slits in top. Cook 30 min or possibly till meat tests done. Serve sauce over grouse and apples.
  3. This recipe yields 2 to 3 servings.