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Receta Apple Tarts
by Global Cookbook

Apple Tarts
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Ingredientes

  • 2 x Bramley cooking apples
  • 225 gm Ready-rolled puff pastry, (8 ounce)
  • 4 Tbsp. Runny honey
  • 1 Tbsp. Lemon juice
  • 4 Tbsp. Demerara sugar
  • 1 Tbsp. Grnd nutmeg
  • 1 x Egg

Direcciones

  1. Cut the apples in eights. Cut out the core and throw away it. Using a small sharp knife cut the pastry into four circles using a saucer as a template. Trim the pastry into a scallop edge and then cut a rim into the pastry 1cm in from the edge.
  2. Brush the inside of the pastry with the honey. Lay the apple pcs on top and drizzle with a little lemon juice and then scatter the sugar over with a little nutmeg.
  3. Brush the rim with egg and bake the tarts in a pre heated oven at 220 C/425 F/gas mark 7 for 10-12 min.
  4. Serve drizzled with runny honey.