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Ingredientes
- 2 x Bramley cooking apples
- 225 gm Ready-rolled puff pastry, (8 ounce)
- 4 Tbsp. Runny honey
- 1 Tbsp. Lemon juice
- 4 Tbsp. Demerara sugar
- 1 Tbsp. Grnd nutmeg
- 1 x Egg
Direcciones
- Cut the apples in eights. Cut out the core and throw away it. Using a small sharp knife cut the pastry into four circles using a saucer as a template. Trim the pastry into a scallop edge and then cut a rim into the pastry 1cm in from the edge.
- Brush the inside of the pastry with the honey. Lay the apple pcs on top and drizzle with a little lemon juice and then scatter the sugar over with a little nutmeg.
- Brush the rim with egg and bake the tarts in a pre heated oven at 220 C/425 F/gas mark 7 for 10-12 min.
- Serve drizzled with runny honey.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 121g | |
| Calories 312 | |
| Calories from Fat 61 | 20% |
| Total Fat 6.92g | 9% |
| Saturated Fat 3.18g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 186mg | 62% |
| Sodium 78mg | 3% |
| Potassium 176mg | 5% |
| Total Carbs 59.05g | 16% |
| Dietary Fiber 1.5g | 5% |
| Sugars 56.06g | 37% |
| Protein 6.07g | 10% |
