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Receta Apple Tea Cake
by Global Cookbook

Apple Tea Cake
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Ingredientes

  • 70 gm butter
  • 1/2 c. sugar (caster)
  • 1 x Large eggs
  • 1/3 c. lowfat milk
  • 1 1/2 c. flour, self-raising
  • 1 x apples, Granny Smith
  • 1 Tbsp. butter
  • 1/2 tsp cinnamon, grnd
  • 2 tsp sugar (caster)

Direcciones

  1. Peel, core and finely slice the apple.
  2. Cream butter and sugar till pale in colour.
  3. Fold in egg.
  4. Add in the lowfat milk and flour alternately, 1/3 at a time, mixing lightly between each addition.
  5. Spoon into a greased 20cm cake tin, arrange overlapping slices of apple in a decorative fashion over the top.
  6. Brush with melted butter and sprinkle with combined cinnamon and sugar.
  7. Bake at 190C/380F for about 30 min.
  8. Serve with afternoon tea.