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Receta Apple Tea Cake

Name: Apple Tea Cake
Ingredients: 70 gm butter; 1/2 c. sugar (caster); 1 x Large eggs; 1/3 c. lowfat milk; 1 1/2 c. flour, self-raising; 1 x apples, Granny Smith; 1 Tbsp. butter; 1/2 tsp cinnamon, grnd; 2 tsp sugar (caster)

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Ingredientes

70 gm butter
1/2 c. sugar (caster)
1 x Large eggs
1/3 c. lowfat milk
1 1/2 c. flour, self-raising
1 x apples, Granny Smith
1 Tbsp. butter
1/2 tsp cinnamon, grnd
2 tsp sugar (caster)

Direcciones

Peel, core and finely slice the apple.
Cream butter and sugar till pale in colour.
Fold in egg.
Add in the lowfat milk and flour alternately, 1/3 at a time, mixing lightly between each addition.
Spoon into a greased 20cm cake tin, arrange overlapping slices of apple in a decorative fashion over the top.
Brush with melted butter and sprinkle with combined cinnamon and sugar.
Bake at 190C/380F for about 30 min.
Serve with afternoon tea.