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Receta Apple Twists
by Global Cookbook

Apple Twists
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Ingredientes

  • 1 1/2 c. Plain flour
  • 1/2 x shortening
  • 1/2 tsp Salt
  • 4 Tbsp. Ice water (up to 5)
  • 2 x Tart apples
  • 3/4 c. White sugar
  • 1/2 c. Hot water
  • 1/3 c. Melted butter
  • 1 tsp Cinnamon

Direcciones

  1. Make pastry using above ingredients, roll thin & cut into 8 strips.*I use Pillsbury premade pie crusts as a time saver.
  2. Peel & core apples, cut into 8 pcs. Wrap a strip of pastry around each apple slice. Arrange apple twists in baking pan, leaving space between each twists. Brush twists w/melted butter. Sprinkle w/mix of sugar and cinnamon. Pour water over twists and bake for 25-30 minutes. at 350 degrees.