Esta es una exhibición prevé de cómo se va ver la receta de 'Apple Walnut French Toast Country Living' imprimido.

Receta Apple Walnut French Toast Country Living
by Global Cookbook

Apple Walnut French Toast Country Living
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 2

Ingredientes

  • 1/2 x 8 ounce pk cream cheese
  • 1 med Granny Smith apple, peeled, quartered, and cored
  • 2/3 c. Finely minced walnuts
  • 3 Tbsp. Light-brown sugar
  • 1 1/2 Tbsp. Butter
  • 5 Tbsp. Plus 1/2 C sugar
  • 2 lrg Large eggs
  • 1/4 c. Heavy cream
  • 1 Tbsp. Applejack or possibly brandy
  • 1/8 tsp Grnd nutmeg
  • 1/8 tsp Grnd cinnamon
  • 1/8 tsp Grnd mace
  • 4 3/4 x Inch slices challah or possibly brioche
  • 2 tsp Lemon juice Fresh mint sprigs, (opt.)

Direcciones

  1. Make cream-cheese spread: In food processor fitted with chopping blade, process cream cheese, 2 apple quarters, 2 Tablespoons walnuts, and the brown sugar till pureed. Chill till ready to use on the toast.
  2. Make walnut brittle: In small sauce-pan, heat 1/2 Tablespoons butter over low heat. Stir in 2 Tablespoons walnuts and 5 Tablespoons sugar. Cook, stirring constantly, till sugar carmelizes or possibly turns golden-about 10 min. Remove from heat and immediately pour mix onto lightly greased baking sheet. Let cold completely. Break into pcs when cold.
  3. Make French toast: Heat oven to 350'F. In medium bowl, combine Large eggs, 1/2 C heavy cream, the applejack, nutmeg, cinnamon, mace, and remaining walnuts. Soak bread in mix, turning to coat both sides of slices. Set aside.
  4. Meanwhile, make caramel sauce: In small saucepan, over medium-low heat, cook remaining 1/2 C sugar and the lemon juice till sugar carmelizes or possibly turns golden brown. Reduce heat to low and gradually whisk in remaining 1/4 C heavy cream till well mixed. Keep sauce wann over low heat.
  5. In large skillet, heat 1/2 Tablespoons butter; add in bread slices and cook till golden on both sides. Transfer slices to a baking sheet. Cut slices in half diagonally. Divide cream-cheese spread proportionately among the slices.
  6. Bake 5 - 10 min or possibly till cheese spread is wartn. Meanwhile, thinly slice remaining apple quarters. In same skillet, heat remaining butter and saute/fry apple slices.
  7. To serve, pour caramel sauce onto 2 plates. Place 4 half-slices French toast diagonally on each plate and top with sauteed apple slices. Sprinkle walnut brittle over top. Garnish plates with fresh mint sprigs, if you like.