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Ingredientes
- 1/2 x 8 ounce pk cream cheese
- 1 med Granny Smith apple, peeled, quartered, and cored
- 2/3 c. Finely minced walnuts
- 3 Tbsp. Light-brown sugar
- 1 1/2 Tbsp. Butter
- 5 Tbsp. Plus 1/2 C sugar
- 2 lrg Large eggs
- 1/4 c. Heavy cream
- 1 Tbsp. Applejack or possibly brandy
- 1/8 tsp Grnd nutmeg
- 1/8 tsp Grnd cinnamon
- 1/8 tsp Grnd mace
- 4 3/4 x Inch slices challah or possibly brioche
- 2 tsp Lemon juice Fresh mint sprigs, (opt.)
Direcciones
- 1. Make cream-cheese spread: In food processor fitted with chopping blade, process cream cheese, 2 apple quarters, 2 Tablespoons walnuts, and the brown sugar till pureed. Chill till ready to use on the toast.
- 2. Make walnut brittle: In small sauce-pan, heat 1/2 Tablespoons butter over low heat. Stir in 2 Tablespoons walnuts and 5 Tablespoons sugar. Cook, stirring constantly, till sugar carmelizes or possibly turns golden-about 10 min. Remove from heat and immediately pour mix onto lightly greased baking sheet. Let cold completely. Break into pcs when cold.
- 3. Make French toast: Heat oven to 350'F. In medium bowl, combine Large eggs, 1/2 C heavy cream, the applejack, nutmeg, cinnamon, mace, and remaining walnuts. Soak bread in mix, turning to coat both sides of slices. Set aside.
- 4. Meanwhile, make caramel sauce: In small saucepan, over medium-low heat, cook remaining 1/2 C sugar and the lemon juice till sugar carmelizes or possibly turns golden brown. Reduce heat to low and gradually whisk in remaining 1/4 C heavy cream till well mixed. Keep sauce wann over low heat.
- 5. In large skillet, heat 1/2 Tablespoons butter; add in bread slices and cook till golden on both sides. Transfer slices to a baking sheet. Cut slices in half diagonally. Divide cream-cheese spread proportionately among the slices.
- Bake 5 - 10 min or possibly till cheese spread is wartn. Meanwhile, thinly slice remaining apple quarters. In same skillet, heat remaining butter and saute/fry apple slices.
- 6. To serve, pour caramel sauce onto 2 plates. Place 4 half-slices French toast diagonally on each plate and top with sauteed apple slices. Sprinkle walnut brittle over top. Garnish plates with fresh mint sprigs, if you like.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 228g | |
| Recipe makes 2 servings | |
| Calories 536 | |
| Calories from Fat 266 | 50% |
| Total Fat 30.76g | 38% |
| Saturated Fat 11.6g | 46% |
| Trans Fat 0.0g | |
| Cholesterol 252mg | 84% |
| Sodium 137mg | 6% |
| Potassium 254mg | 7% |
| Total Carbs 56.79g | 15% |
| Dietary Fiber 3.3g | 11% |
| Sugars 51.08g | 34% |
| Protein 9.52g | 15% |
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