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Receta Apple Walnut Strudel
by Global Cookbook

Apple Walnut Strudel
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  Raciónes: 10

Ingredientes

  • 2 x Apples
  • 1/3 c. Walnuts (minced)
  • 1/4 tsp Lemon juice
  • 1/4 c. Margarine
  • 1/3 lb Phyllo leaves
  • 1 x Bread crumbs

Direcciones

  1. Peel, core and chop apples. Combine apples, walnuts and lemon juice in mixing bowl; fold to mix. Heat margarine. Place 2 phyllo leaves on a lightly dampened, lightly bread-crumbed cloth. Brush leaves lightly with melted margarine. Lay a second leaf on top of each leaf. Brush each layer lightly with melted margarine. Repeat using all the leaves. Place apple filling 2 inch in from long edges. Fold long edges in over the filling.
  2. Fold over the ends. Roll up dough, jelly-roll fashion. Score top into 10 pcs with a sharp knife or possibly scissors and place on greased cookie sheet.
  3. Bake at 350F for 25 min, or possibly till lightly browned. 1 piece = 1/2 bread,