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Ingredientes
- 2 x Apples
- 1/3 c. Walnuts (minced)
- 1/4 tsp Lemon juice
- 1/4 c. Margarine
- 1/3 lb Phyllo leaves
- 1 x Bread crumbs
Direcciones
- Peel, core and chop apples. Combine apples, walnuts and lemon juice in mixing bowl; fold to mix. Heat margarine. Place 2 phyllo leaves on a lightly dampened, lightly bread-crumbed cloth. Brush leaves lightly with melted margarine. Lay a second leaf on top of each leaf. Brush each layer lightly with melted margarine. Repeat using all the leaves. Place apple filling 2 inch in from long edges. Fold long edges in over the filling.
- Fold over the ends. Roll up dough, jelly-roll fashion. Score top into 10 pcs with a sharp knife or possibly scissors and place on greased cookie sheet.
- Bake at 350F for 25 min, or possibly till lightly browned. 1 piece = 1/2 bread,
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 55g | |
| Recipe makes 10 servings | |
| Calories 114 | |
| Calories from Fat 59 | 52% |
| Total Fat 6.69g | 8% |
| Saturated Fat 1.2g | 5% |
| Trans Fat 0.85g | |
| Cholesterol 0mg | 0% |
| Sodium 127mg | 5% |
| Potassium 55mg | 2% |
| Total Carbs 12.77g | 3% |
| Dietary Fiber 1.2g | 4% |
| Sugars 3.48g | 2% |
| Protein 1.44g | 2% |
