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Apple Wood Smoked Pork Tenderloin With Dried Cranberries - Recipe Cost

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2 Tbsp. coarsely-grnd black pepper
1/2 c. demi-glace Salt to taste Freshly-grnd black pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
3 x pork tenderloins - (abt 12 ounce ea) 3/4 pork tenderloins
$4.49 per pound
$1.83
2 Tbsp. coarse sea salt 1 1/2 teaspoons
$2.91 per 16 ounces
$0.06
1 x onion thinly sliced Juice of 1 lemon 1/4 onion
$0.79 per pound
$0.05
4 Tbsp. extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.19
1 Tbsp. minced shallots 3/4 teaspoon
$3.99 per pound
$0.02
1 Tbsp. chopped garlic 3/4 teaspoon
$4.00 per pound
$0.02
1/4 c. pistachios 1 tablespoon
$3.00 per 8 ounces
$0.10
2 Tbsp. extra virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
2 c. Madeira 1/2 cup
$22.00 per liter
$2.60
1/4 c. dry cranberries 1 tablespoon
$1.99 per pound
$0.03
1/4 c. dry currants 1 tablespoon
$3.04 per 10 ounces
$0.10
1 Tbsp. orange zest 3/4 teaspoon
$3.00 per pound
$0.01
Total per Serving $5.10
Total Recipe $20.41
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