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Receta Apple Wood Smoked Pork Tenderloin With Dried Cranberries

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Raciónes: 4


Cost per serving $5.10 view details


  1. Trim pork tenderloin of excess fat and silverskin. Cut diagonally into 1- to 1 1/2-inch pcs. Mix salt, pepper, onion, lemon juice and extra virgin olive oil in a bowl. Toss with pork to coat each piece. Let rest for 1 hour.
  2. Smoke-cook with apple wood at 225 degrees for 1 hour. Use 3 pcs of pork per serving. Top with Madeira Glaze.
  3. Madeira Glaze: Saute/fry shallots, garlic and pistachios in extra virgin olive oil till shallots are tender and pistachios are toasted. Pour in Madeira and add in cranberries, currants and orange zest. Cook till reduced by 1/2. Add in demi-glace. Reduce slightly till sauce coats back of a spoon. Season with salt and pepper.
  4. This recipe yields 4 servings.
  5. Recommended Wood: Apple


Nutrition Facts

Amount Per Serving %DV
Serving Size 373g
Recipe makes 4 servings
Calories 626  
Calories from Fat 229 37%
Total Fat 25.95g 32%
Saturated Fat 4.27g 17%
Trans Fat 0.04g  
Cholesterol 114mg 38%
Sodium 3595mg 150%
Potassium 993mg 28%
Total Carbs 28.32g 8%
Dietary Fiber 2.0g 7%
Sugars 16.95g 11%
Protein 38.81g 62%
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