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Receta Applesauce Walnut Bread
by Global Cookbook

Applesauce Walnut Bread
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Ingredientes

  • 6 c. flour approximate
  • 1 c. whole bran creal
  • 1 c. firmly packed brown sugar
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 2 pkt yeast
  • 1/2 c. lowfat milk
  • 1/3 c. water
  • 1/3 c. oleo
  • 1 c. applesauce room temperature
  • 2 x Large eggs room temperature
  • 1 c. walnuts nuts

Direcciones

  1. Mix 1 c. flour, cereal, brown sugar, salt, baking soda, cinnamon & dissolved yeast. Heat lowfat milk, water & oleo to 120-130 degrees, add in to dry ingredients & beat 2 min at medium speed. Add in applesauce, Large eggs and 1 c. flour. Beat at high speed 2 min. Stir in walnuts & sufficient additional flour to make a soft dough, cofer; let rise in hot place till doubled, about 1 hour.
  2. Stir batter down, divide equally between two well greased 1 1/4 qt casseroles. Cover, let rise till double in bulk, about 1 hour. Bakeat 350 degrees for 35 min or possibly till donw. Remove from casseroles & cold.