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Receta Applesauce Walnut Bread

Name: Applesauce Walnut Bread
Ingredients: 6 c. flour approximate; 1 c. whole bran creal; 1 c. firmly packed brown sugar; 1/2 tsp salt; 1 tsp cinnamon; 2 pkt yeast; 1/2 c. lowfat milk; 1/3 c. water; 1/3 c. oleo; 1 c. applesauce room temperature; 2 x Large eggs room temperature; 1 c. walnuts nuts

de Global Cookbook

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Ingredientes

6 c. flour approximate
1 c. whole bran creal
1 c. firmly packed brown sugar
1/2 tsp salt
1 tsp cinnamon
2 pkt yeast
1/2 c. lowfat milk
1/3 c. water
1/3 c. oleo
1 c. applesauce room temperature
2 x Large eggs room temperature
1 c. walnuts nuts

Direcciones

Mix 1 c. flour, cereal, brown sugar, salt, baking soda, cinnamon & dissolved yeast. Heat lowfat milk, water & oleo to 120-130 degrees, add in to dry ingredients & beat 2 min at medium speed. Add in applesauce, Large eggs and 1 c. flour. Beat at high speed 2 min. Stir in walnuts & sufficient additional flour to make a soft dough, cofer; let rise in hot place till doubled, about 1 hour.
Stir batter down, divide equally between two well greased 1 1/4 qt casseroles. Cover, let rise till double in bulk, about 1 hour. Bakeat 350 degrees for 35 min or possibly till donw. Remove from casseroles & cold.