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Apricot and Nut Shortbreads - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 Stand Mixer with Medium Bowl

A Roll of Cling Wrap

Parchment Paper

2 Baking Sheets

Spatula

1 Large Zipper Baggie

Something Heavy to Whack With

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 Pound Butter - Softened	1/4 oz	$3.99 per 16 ounces	$0.06
1/2 Teaspoon Salt	0.01 teaspoon	$2.91 per 16 ounces	$0.00
1/2 Cup Granulated Sugar + 1 Cup Sugar for Coating	2/3 teaspoon	$1.44 per pound	$0.01
1/2 Cup Confectioners' Sugar	2/3 teaspoon	$2.59 per 2 pounds	$0.00
2 Cups All Purpose Flour	2 2/3 teaspoons	$2.99 per 5 pounds	$0.01
1/2 Cup Cornstarch	2/3 teaspoon	$2.89 per 16 ounces	$0.01
1 Cup Dried Apricots - Chopped	1 1/3 teaspoons	$9.33 per 20 ounces	$0.07
1/4 Teaspoon Ground Cinnamon	0.01 teaspoon	$2.99 per 4 ounces	$0.00
1/4 Teaspoon Fresh Nutmeg	0.01 teaspoon	n/a
1 Cup Shelled Pistachio Nuts	1 1/3 teaspoons	n/a
1/2 Cup Toasted Pecans	2/3 teaspoon	$7.39 per 8 ounces	$0.05
Total per Serving			$0.21
Total Recipe			$7.58