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Raciónes: 10
Ingredientes
- 250g plain flour
- 150g butter, cubed
- 3 tbsp caster sugar
- 1 egg yolk
- 1-3 Tbsp iced water (added one at a time - stop when dough forms a ball)
- FOR THE FILLING:
- 100g ground pistachios
- 50g soft brown sugar
- 900g apricots, stoned and cut into quarters
- 50g granulated sugar
- icing sugar or apricot jam, to serve (optional)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 142g | |
| Recipe makes 10 servings | |
| Calories 311 | |
| Calories from Fat 132 | 42% |
| Total Fat 15.13g | 19% |
| Saturated Fat 8.07g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 32mg | 11% |
| Sodium 93mg | 4% |
| Potassium 310mg | 9% |
| Total Carbs 40.62g | 11% |
| Dietary Fiber 2.9g | 10% |
| Sugars 18.32g | 12% |
| Protein 5.06g | 8% |
