Receta Apricot and Rosemary Tartines
Ingredientes
- 4-6 apricots, cut into halves and pit removed
- 1 tbsp butter
- 1-2 tbsp Sugar
- Honey, to taste
- A few sprigs of rosemary
- 4 slices of bread, toasted
- Olive oil
View Full Recipe at Purple Foodie
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 369g | |
Calories 748 | |
Calories from Fat 193 | 26% |
Total Fat 21.75g | 27% |
Saturated Fat 9.89g | 40% |
Trans Fat 0.0g | |
Cholesterol 112mg | 37% |
Sodium 871mg | 36% |
Potassium 617mg | 18% |
Total Carbs 125.02g | 33% |
Dietary Fiber 7.0g | 23% |
Sugars 48.27g | 32% |
Protein 17.64g | 28% |