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Receta Apricot and Rosemary Tartines

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Ingredientes

  • 4-6 apricots, cut into halves and pit removed
  • 1 tbsp butter
  • 1-2 tbsp Sugar
  • Honey, to taste
  • A few sprigs of rosemary
  • 4 slices of bread, toasted
  • Olive oil

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 369g
Calories 748  
Calories from Fat 193 26%
Total Fat 21.75g 27%
Saturated Fat 9.89g 40%
Trans Fat 0.0g  
Cholesterol 112mg 37%
Sodium 871mg 36%
Potassium 617mg 18%
Total Carbs 125.02g 33%
Dietary Fiber 7.0g 23%
Sugars 48.27g 32%
Protein 17.64g 28%
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