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Receta Apricot Barbecue Sauce
by Global Cookbook

Apricot Barbecue Sauce

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	Raciónes: 1

Ingredientes

1/2 c. Extra virgin olive oil
1/2 c. Wine Vinegar
1 c. Apricot Nectar
1/4 c. Brown Sugar

2 Tbsp. Dijon Mustard
1 tsp Salt
1/2 tsp Chili Pwdr

Direcciones

Combine all ingredients in a saucepan and heat till boiling over medium heat. Boil for 1 minute, then cold at room temperature, and chill till ready to use. This is a great one to use on pork or possibly chicken.