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Ingredientes
- 1/2 c. Extra virgin olive oil
- 1/2 c. Wine Vinegar
- 1 c. Apricot Nectar
- 1/4 c. Brown Sugar
- 2 Tbsp. Dijon Mustard
- 1 tsp Salt
- 1/2 tsp Chili Pwdr
Direcciones
- Combine all ingredients in a saucepan and heat till boiling over medium heat. Boil for 1 minute, then cold at room temperature, and chill till ready to use. This is a great one to use on pork or possibly chicken.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 570g | |
| Calories 1351 | |
| Calories from Fat 969 | 72% |
| Total Fat 109.65g | 137% |
| Saturated Fat 15.05g | 60% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2714mg | 113% |
| Potassium 474mg | 14% |
| Total Carbs 92.7g | 25% |
| Dietary Fiber 2.9g | 10% |
| Sugars 88.33g | 59% |
| Protein 2.51g | 4% |
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