Esta es una exhibición prevé de cómo se va ver la receta de 'Apricot Bars' imprimido.

Receta Apricot Bars
by Jeannie Zastawny

Apricot Bars

Taste Of home - Jill Moritz

Down-Home Baking at its Best

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 36 Bars

Ingredientes

  • 3/4 cup butter, softened
  • 1 cup sugar
  • 1 egg
  • 1/2 tsp vanilla
  • 2 cups flour
  • 1/4 tsp baking powder
  • 1 1/3 cups flaked
  • coconut
  • 1/2 cup chopped walnuts
  • 1 jar (10 to 12 oz.) apricot preserves

Direcciones

  1. In a large mixing bowl, cream the butter and sugar
  2. Add the egg and the vanilla
  3. Mix well
  4. Combine the flour and baking powder
  5. Gradually add to the creamed mixture
  6. Fold in the coconut and walnuts
  7. Press two-thirds of the dough into a greased 13 x9 inch baking pan
  8. Spread with the preserves
  9. Crumble the remaining dough over the preserves
  10. Bake at 350 F for 30-35 minutes or until golden brown
  11. Cool in the pan on a wire rack
  12. Cut into the bars