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Add a photoTaste Of home - Jill Moritz
Down-Home Baking at its Best
Ingredientes
- 3/4 cup butter, softened
- 1 cup sugar
- 1 egg
- 1/2 tsp vanilla
- 2 cups flour
- 1/4 tsp baking powder
- 1 1/3 cups flaked
- coconut
- 1/2 cup chopped walnuts
- 1 jar (10 to 12 oz.) apricot preserves
Direcciones
- In a large mixing bowl, cream the butter and sugar
- Add the egg and the vanilla
- Mix well
- Combine the flour and baking powder
- Gradually add to the creamed mixture
- Fold in the coconut and walnuts
- Press two-thirds of the dough into a greased 13 x9 inch baking pan
- Spread with the preserves
- Crumble the remaining dough over the preserves
- Bake at 350 F for 30-35 minutes or until golden brown
- Cool in the pan on a wire rack
- Cut into the bars
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 33g | |
| Recipe makes 36 servings | |
| Calories 129 | |
| Calories from Fat 56 | 43% |
| Total Fat 6.44g | 8% |
| Saturated Fat 4.23g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 42mg | 2% |
| Potassium 41mg | 1% |
| Total Carbs 17.43g | 5% |
| Dietary Fiber 0.8g | 3% |
| Sugars 9.72g | 6% |
| Protein 1.27g | 2% |
