| 2 lb Beef stew meat, R-Tablespoons-C, large cubes |
1/4 lb |
$2.00 per 10 ounces
|
$0.80 |
| 1 1/2 c. Finely minced onion |
3 tablespoons |
$0.79 per pound
|
$0.05 |
| 14 ounce Canned apricot halves, with juice, processed in blender |
1 3/4 oz |
$1.79 per 15 1/4 ounces
|
$0.21 |
| 1/4 c. Tomato sauce |
1 1/2 teaspoons |
$1.85 per 15 fluid ounces
|
$0.03 |
| 2 tsp White vinegar |
1/4 teaspoon |
n/a
|
|
| 2 tsp Worcestershire sauce |
1/4 teaspoon |
$5.29 per 10 fluid ounces
|
$0.02 |
| 2 tsp Packed brown sugar |
1/4 teaspoon |
$2.79 per 2 pounds
|
$0.00 |
| 1/4 tsp Grnd ginger |
0.03 teaspoon |
$2.39 per ounce
|
$0.00 |
| 1/4 tsp Grnd allspice |
0.03 teaspoon |
$18.00 per pound
|
$0.00 |
| 1 tsp Salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 tsp Pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$1.13 |
| Total Recipe |
$9.02 |
Suggestions?