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Apricot Bread Pudding With Caramel Sauce - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
1 c. Grand Marnier (or possibly other orange liqueur) 1 tablespoon
$22.00 per liter
$0.43
1/4 c. water 1 teaspoon
n/a
 
5 c. whipping cream 1/3 cup
$3.89 per pint
$0.81
6 lrg Large eggs 1/2 eggs
$2.53 per 12 items
$0.11
1 c. sugar 1 tablespoon
$1.44 per pound
$0.05
1 Tbsp. vanilla extract 1/4 teaspoon
$8.00 per 8 fluid ounces
$0.04
1/2 tsp grated nutmeg 0.04 teaspoon
n/a
 
8 x croissants - (abt 16 ounce) cubed 2/3 croissants
n/a
 
1 c. dry apricots diced Cider-Caramel Sauce (see recipe) 1 tablespoon
$9.33 per 20 ounces
$0.21
Total per Serving $1.66
Total Recipe $19.88
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